THE COOKING CLASS EXPERIENCE

INCLUDES A TOUR OF THE LOCAL FRESH PRODUCE MARKET

• Morning class > 09:00 AM – 1:00 PM

• Afternoon class > 4:00 PM – 8:00 PM

• Cook 3 dishes plus spring roll or mango sticky rice (1 soup, 1 curry, 1 stir-fry)

THE COOKING CLASS EXPERIENCE

INCLUDES A TOUR OF THE LOCAL FRESH PRODUCE MARKET

• Morning class > 09:00 AM – 1:00 PM

• Afternoon class > 4:00 PM – 8:00 PM

• Cook 3 dishes plus spring roll or mango sticky rice (1 soup, 1 curry, 1 stir-fry)

Tom Kha is a fragrant and creamy Thai soup flavored with galangal, lemongrass, and coconut milk. It typically includes chicken (Tom Kha Gai), shrimp, or mushrooms, and balances sweet, sour, salty, and mildly spicy flavors. It is a lighter, milder alternative to Tom Yum.

Red Thai Curry is a popular and vibrant Thai dish made from a rich paste of dried red chilies, lemongrass, galangal, kaffir lime, garlic and shrimp paste. This fragrant paste is cooked with coconut milk and mixed with meats (such as chicken, beef or shrimp), tofu and vegetables.

Thai Yellow Curry (Kaeng Kari) is a rich, mildly spicy dish featuring a creamy coconut milk base blended with turmeric, garlic, lemongrass and Indian-influenced dry spices such as cumin and coriander. It is usually cooked with chicken, potatoes and onions, resulting in a comforting, sweet, savory and aromatic meal.

The Curry Massaman is a rich, mild and aromatic Thai dish that combines traditional Thai aromas (such as lemongrass and galangal) with Persian and Indian spices. Known for its complex sweet, savory and nutty flavors, it is usually made with tender braised meat, potatoes, onions and peanuts, all simmered in a creamy coconut milk base.

Panang Curry (Pha Naeng) is a rich, creamy and mildly spicy Thai curry. It is characterized by a distinctive base of red curry, coconut milk and ground peanuts or peanut butter, providing a thick, velvety sauce and a subtle nutty flavor. It is classically garnished with finely chopped kaffir lime leaves.

Fried Rice: Fried rice is a popular dish made by stir-frying cooked (or day-old) rice in a wok or pan. It is usually mixed with scrambled eggs, chopped vegetables and various proteins such as meat, seafood or tofu.

Pineapple Fried Rice:Pineapple fried rice, known in Thailand as Khao Phat Sapparod, is a vibrant Southeast Asian dish featuring stir-fried jasmine rice mixed with juicy pineapple chunks, vegetables (such as carrots and peas) and proteins like shrimp, chicken or pork. It is distinctively seasoned with curry powder, fish sauce and soy sauce, and often garnished with crunchy toasted cashews and raisins.

Pad Kra Pao: It is the ultimate comfort dish and a street food staple in Thailand. It is a quick, spicy and savory stir-fry made with minced or sliced meat (such as pork, chicken or beef), garlic, chili and the star ingredient: fresh holy basil. It is traditionally served over jasmine rice and topped with a crispy fried egg.

Spring Roll: They are typically known as Poh Phia Tod. They are a very popular appetizer consisting of a crispy fried pastry, filled with a savory mixture of cellophane noodles (glass noodles), minced meat (usually pork or chicken), grated carrot, cabbage and aromatics such as garlic and coriander.